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Food Enterprise Options

The range of food products which can be manufactured is almost limitless. However if we categorize them, it makes it somewhat easier;

Dairy Products

  • Milks, including flavoured, low fat etc.
  • Yoghurt, natural, flavoured, greek style, probiotic
  • Buttermilk, generally for use in breadmaking
  • Cream, double, single, brandy, whiskey, sour
  • Ice cream
  • Butter, farmhouse, sweet, brandy
  • Cheese, many varieties
  • Deserts, cheesecakes, mousses

The above products are usually associated with cows milk but they can be easily assimilated using both sheep and goats milk as well.

Meat Products

  • Meat Cuts
  • Ham processing
  • Curing, dry and wet
  • Smoking, cold and hot
  • Burgers
  • Sausages, range of flavours
  • Poultry
  • Fish


  • Jams, boiled, freezer
  • Chutneys
  • Coleslaw
  • Mayonaisse
  • Salads, Veg and Fruit
  • Potato cakes, Boxty
  • Ready prepared


  • Speciality breads, focassia etc
  • Yeast breads
  • Shortbreads
  • Soda breads
  • Mince pies
  • Sponges
  • Muffins
  • Croissants
  • Fillings

In addition to the above there are soups, beverages, including health drinks and fruit juices.