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Poultry Education and Training

Certificate in Poultry Production

Level 5 Component Award (30 Credits)

This course is aimed to aid those who wish to enter the poultry industry, whether it be constructing your own unit or working in the diverse and vibrant industry. On completion students will have the knowledge, skills and capabilities to carry out the required tasks to manage a poultry unit (Broilers, Layers, Turkeys or Ducks). Find out more here