- Green Feed Machine
- Quotas and Emissions
- Increasing soil pH reduces fertiliser derived N2O emissions
- High EBI cows have lower greenhouse gas emissions and favourable N efficiency
Methane is a greenhouse gas that is predominately produced by ruminants such as cattle and sheep. As this gas contributes 59.3% to total agricultural greenhouse gases in Ireland, according to the 2021 Irish national greenhouse gas inventory report, it is important that it is measured in a pasture based system in order to ensure that appropriate methane measurements are included in the national inventory as well as identifying appropriate methane reduction solutions. Currently at Teagasc Moorepark there are 4 GreenFeed machines that are being used to measure methane emissions on over 150 dairy cattle while animals graze.
The GreenFeed system is essentially a feed bin on a trailer that also has the capability to measure methane, hydrogen and CO2. Small amounts of concentrate (30grams) is dispensed to the cow every 25 seconds while her head is inside the feed bin. Ideally a cow needs to have her head in the feed bin for at least 2 minutes, therefore the concentrate drops are spread out over a 2 minute period to entice the cow to stay at the machine. Each cow is electronically identified and her breath is sampled continuously while at the machine. A sub sample of the air exhaled by the cow is passed through various sensors while the cow is eating. . This information is then fed to a central database in the US via the mobile network where various algorithms are used to generate useful information from the data.
Current studies in progress include the development of a methane profile across the year, evaluation of grass quality, evaluation of feeding strategies, evaluation of animal breeds etc., have on methane production in dairy cattle in Ireland’s pasture based system.
Results from a recent Teagasc study indicate that average GHG emission intensity per kg of milk produced decreased by 13 % between 2000 and 2017. This means that dairy farmers are now producing each kg of milk with considerably fewer emissions than 20 years ago.
They also found that, on average, absolute GHG emissions have increased by 86 % per farm over the same period. While this increase in absolute GHG emissions per farm is significant, average milk output per farm has increased by much more (123 %).
Read more here Quotas and emissions (PDF)
A new scientific paper from Teagasc has shown that getting soil pH right through a liming programme can significantly reduce emissions of nitrous oxide (N2O), a potent greenhouse gas. The paper from researchers at the Teagasc Environment, Soils and Land-Use Department in Johnstown Castle, County Wexford has just been published in the scientific journal, Agriculture, Ecosystems and Environment (AGEE).
It concludes that increasing soil pH reduces fertiliser derived N2O emissions in intensively managed temperate grassland.
Head of the Teagasc Environment Research Department, Dr Karl Richards said: “The paper shows that there are reduced N2O emissions from fertiliser applied to higher pH soils, where the pH is in the recommended agronomic range. Farmers that can improve soil pH for agronomic benefits, can also reduce N2O emissions. This represents a win-win for the farmer and the environment.”
Soil pH is generally considered a master variable, controlling a wide range of physical, chemical and biological properties, including a significant effect on microbial processes responsible for production and consumption of N2O. Senior Research officer at Johnstown Castle, Dr David Wall stated that “using an existing long-term intensive grassland liming and P trial, this research investigated the effect of longer-term lime and P management and their interaction on N2O emissions and grassland productivity.
Postdoc Researcher with Teagasc, Ognjen (Oggy) Zurovec outlined the main findings: “We found that a long-term increase in soil pH as a result of liming significantly decreased N2O emissions over 12-month measurement period. In addition, keeping the soil pH and P at the optimum level has the potential to further reduce N2O emissions due to higher grass N uptake through increased yields. This means that the application of good farming practices has considerable N2O mitigation potential in temperate grasslands.”
The results showed that applying 5 tonnes of lime per hectare every 3-4 years increased soil pH from 5.1 to 6.9 and reduced N2O emissions by 39%. The study estimated that the increase in soil pH of grasslands in Ireland over the last 12 years potentially reduced national N2O emissions by 95,000 T CO2-eq yr−1, with potential for a further reduction by up to 254,000 T CO2-eq yr−1 if all the remaining acidic soils are brought up to optimal pH.
The paper can be viewed at https://www.sciencedirect.com/science/article/pii/S0167880921000232
A recently published study with dairy cows from Teagasc and UCD demonstrated that high EBI (€181) cows had 10% lower GHG emissions per kilogram of fat- and protein-corrected milk across a range of feeding system, compared to cows with a national average for EBI of €82. This paper highlights that using high EBI genetics will considerably reduce GHG emissions intensity across a range of pasture-based feeding scenarios, while contributing toward a small but favorable effect on N efficiency. The full paper is available in the Journal of Dairy Science