Grassland
05 August 2020
Grass 10 Newsletter 4th August
Get the latest grass news and updates from the Grass 10 team including information on current and predicted grass growth, targets and tips for managing grass as we move into August and white clover update from Teagasc Moorepark.
03 August 2020
InstaLive Q&A with Grass10 & Pasturebase
Start building your grass now and benefit from a longer grazing season both this autumn and next spring! Join John Douglas, Grass10 & Micheal O'Leary, PastureBase Ireland for a half hour live Q&A on Instagram Live
03 August 2020
Time for Lime
What is all the fuss about lime? Why do people constantly recommend that you need to get the lime status of your land right? Well it’s because lime is a fantastic fertiliser. Dairy specialist Stuart Childs has some advice and guidance.
02 August 2020
Social Media Takeover with Mike Bermingham GFOY
Social Media Takeover with Mike Bermingham - Teagasc Grass10 Grassland Farmer of the Year 2019 - Dairy
30 July 2020
White Clover Study Update from Teagasc Moorepark - July 2020
In this short clip, Dr. Deirdre Hennessy and PhD student Ellen Fitzpatrick give us an update on the clover study at Teagasc Moorepark.
30 July 2020
Soil Health Series: Soil Chemical Quality Indicators
Soil health emphasises the soil biological community as a key driver of soils capacity to deliver multiple functions. Researcher Karen Daly tells us about chemical indicators that can be used to assess the health of our soils.
29 July 2020
Grass 10 Newsletter July 28th
Get the latest grass news and updates from the Grass 10 team including information on current and predicted grass growth and positive results from white clover
26 July 2020
Lime Time
Claire Mc Auliffe, Teagasc Listowel Dairy Advisor, discusses the benefits of applying lime and the role lime has to play in correcting soil pH. Lime is mainly lost from the soil through rainfall and drainage which reduces soil pH.
26 July 2020
Social Media Takeover with Mike Bermingham
Mike Bermingham is the Dairy Category Winner of the 2019 Grassland Farmer of the Year Competition. On Wednesday, 29 July Mike will be taking over the Teagasc Instagram and Teagasc Grass10 twitter account to give us an insight into his farm and farming system.
24 July 2020
Farm Safely with Tractors, Farm Vehicles and Machinery
Summer is a busy time on farms. Farmers are making the most of the long days and dry conditions to harvest grass and crops, get slurry spread and carry out work around the farmyard. Working safely must be at the core of each and every job.
22 July 2020
Review of Ballyhaise heifer rearing unit at grass
For the last two years Ballyhaise Research Farm have been running a dedicated replacement heifer rearing unit which consists of a 10ha grazing block. This year there is 31 calves and 21 maiden heifers on this block. Martina Gormley, Teagasc Dairy Specialist tells us more.
22 July 2020
A unique grazing system that works
If you don’t measure grass you can’t manage it. On this episode of the Beef Edge podcast, suckler farmer Thomas O’Connor from Co. Kildare joins Catherine Egan to give an insight of his farming system.
22 July 2020
Grass 10 Newsletter July 21st
Grass growth exceeding demand. The focus this week is on: Grass quality during the last round of summer grazing, grazing management and applying K. Walk your farm every 5 days during the next few weeks so you can react to the high growth rates at present.
15 July 2020
Grass 10 Newsletter 14 July
Grass10 Update this week has information on: Pasturebase data for the week; focus on correct grazing yield with current high growth rates; Advice for autumn reseeding: and a flyer for the Mike Bermingham’s social media takeover day on Wednesday 29th July.
10 July 2020
Newford Demonstration Farm - Grass Update
Michael Fagan, Teagasc Technician for Newford Farm gives an update on the grass situation on the farm. Newford Farm consists of 71 Ha, which is made up of 4 farms and 2 of these are located 12km away from the home farm.
10 July 2020
Nutritional composition and human health implications of grass-fed beef
Ireland’s climate has encouraged the development of “grass-fed” as a point of difference for Irish beef in high-value markets in Europe and beyond. Project lead Aidan Moloney tells us more.
10 July 2020
Grass-forage and concentrate beef: production and quality attributes
Grass-based production systems offer an economic advantage for Irish beef farms. There is renewed interest in 100 % grass-fed beef, which is perceived as being more ‘sustainable’ by consumers.
09 July 2020
Want 50kg more winter weight gain for no extra cost? Cut silage in May instead of June
Research conducted at Teagasc Grange has shown that cattle fed high quality 75% dry matter digestibility (DMD) silage gained almost 50kg additional live-weight over a 5 month winter compared to similar cattle fed 65% DMD silage. Joe Patton explains the results of this research.
09 July 2020
Winter Finishing: Grass-based systems
Even high-quality grass silage is incapable of sustaining adequate growth rates to exploit the growth potential of most cattle so concentrate supplementation is required. Mark McGee and Catherine Egan, Teagasc, AGRIC give advice on efficient feed utilisation when finishing cattle.
09 July 2020
Feeding weanlings during the winter
Grange research has shown that weanling steers and heifers generally do not require protein supplementation when fed barley-based concentrates and high DMD grass silage. Researcher Mark McGee and Specialist Catherine Egan give some information and advice.
09 July 2020
How to grow and utilise more grass on my farm?
Underpinning good grass production and utilisation is having adequate soil fertility, unimpeded drainage, targeted application of fertiliser and good grazing infrastructure, coupled with appropriate grazing management practices. Specialist Catherine Egan and researcher Mark McGee have some advice.
09 July 2020
Finishing cattle at pasture: concentrate supplementation?
In autumn the diet of grazing cattle is generally unbalanced in terms of energy and protein as there is usually excess degradable protein in autumn grass. Researchers Edward O’Riordan and Mark McGee have some information.
09 July 2020
Resilient grass-based systems for beef cattle
In beef production systems, feed provision is the single largest direct cost incurred, accounting for approximately 75% of total costs of production. Beef specialist Catherine Egan and researcher Mark McGee have advice and information.
08 July 2020
Protected Urea - Cost Efficient N
Protected urea (ProUrea) is urea which is treated with a urease inhibitor. The urease inhibitor can be either a) coated onto the outside of the fertiliser granule or b) incorporated into the urea granule melt during manufacture.