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Food Innovation Gateways

Recent Gateways Event

Innovative Drying – Technologies and Analytics for High Quality, Sustainable Products- 26th October 2021

View the programme here: Food Innovation Gateways 2021 Programme

Food Innovation Gateways is part of the Teagasc Food Technology and Knowledge Transfer Strategy to support Irish food companies. The Gateways initiative promotes opportunities for the Irish food industry to engage with Teagasc research.

The subject of the most recent Gateways event was Innovative Drying – Technologies and Analytics for High Quality, Sustainable ProductsThis virtual event presented the latest concepts and innovations in drying technologies, as well as the capabilities of Teagasc in this area.

Novel food drying technologies have huge potential in food preservation, as the industry seeks to become more environmentally and economically sustainable. Such innovations offer possibilities for ingredient and product development, improved consistency of products and increased opportunities for export.

The programme for this Gateways event included both national and international speakers from academia and industry, as well as an opportunity to hear from Teagasc scientists on the latest research and innovation within Teagasc on drying technologies, powder rehydration and analytical capabilities.


Previous Gateways Events

Food Innovation Gateways was launched in 2012 and a number of targeted industry events have taken place since then.