Food Innovation Gateways
Next Gateways Event
Teagasc Food Gateways Event - Assuring Food Safety & Maximising Shelf-life - 14 June 2019, Teagasc, Ashtown, Dublin 15
Food Innovation Gateways is part of the Teagasc Food Technology and Knowledge Transfer Strategy to support Irish food companies. The initiative promotes opportunities for the food industry to engage with Teagasc more easily, to exploit opportunities arising from our research outputs and to access our know-how, expertise and infrastructure in a more efficient manner. Research is recognised as the path to innovation and commercialisation.
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FOOD STRUCTURE - Formation, Functionality and the Future
This event demonstrated how understanding of food material science can be applied to the production of high-quality products and contribute to competitive advantage for the Irish food industry
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Beyond Brexit - Making Food Innovation Go Further
Our Portfolio to be used as a starting point or menu from which food companies can begin to engage with us through various innovation support channels.
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Advanced Analytical Methodologies
Focusing on the breadth and depth of Teagasc’s analytical platforms for the food industry and highlighting the capability and capacity of our approaches to food analysis.
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Novel Processing Technologies
Novel Technologies for a Competitive Food Industry - the role and value of novel technologies in developing a strategic research and innovation agenda for a globally competitive Irish food industry
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Prepared Consumer Foods
Innovative technologies and opportunities to help develop a sustainable, competitive Prepared Consumer Foods (PCF) sector.
Food Innovation Gateways was launched in 2012 and a number of targeted industry events have taken place since then.