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Food Innovation Gateways

Recent Gateways Event

Food Formulation for the Future – for a fair, healthy and environmentally-friendly food system 

This virtual event presented the latest concepts and technologies, to help food companies meet the challenges of product reformulation for healthier foods. It highlight the importance of food innovation in developing business opportunities to meet consumer demands in line with the European Green Deal.

The programme included both national and international guest speakers, as well as representation from state agencies. It provided an opportunity to hear from Teagasc scientists on the current challenges, solutions and the technologies available to assist food companies in Ireland.

Food Innovation Gateways is part of the Teagasc Food Technology and Knowledge Transfer Strategy to support Irish food companies. The initiative promotes opportunities for the food industry to engage with Teagasc more easily, to exploit opportunities arising from our research outputs and to access our know-how, expertise and infrastructure in a more efficient manner. Research is recognised as the path to innovation and commercialisation. 

Food Innovation Gateways was launched in 2012 and a number of targeted industry events have taken place since then.