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Growing Wild - Crab Apples and Elderberries

Growing Wild - Crab Apples and Elderberries

Now is the time to look out for Crab Apples and Elderberries. Catherine Keena, Teagasc Countryside Management Specialist, who takes a closer look at some of our native Irish biodiversity.

Crab Apples

Crab apples

Look out for crab apples. They are not ideal for Halloween apple games such as bobbing for apples or apple on a string as they are far too tart to be eaten raw but are used to make crab apple jelly and jam. Valued for its sugar content long ago when sugar was scarce, crab apples were stored for the winter. It was one of the noble trees along with oak – protected under Brehon Laws. Trees were cultivated on ring forts and townland boundaries. Many trees now found in hedges were planted only two hundred years ago and are hybrids between wild and cultivated apples. Crab apple is part of our native Irish biodiversity.

Elderberries

Elderberries

Look out for hanging clusters of dark blue-black elderberries, so much loved by birds that trees are stripped bare quickly when ripe. They are used to make elderberry syrup and wine. Elder supports many invertebrates, including many that feed on the jew’s ear fungus which grows on elder almost exclusively The leaves are similar to ash leaves but with fewer pairs of leaflets and as they change colour in autumn elder stands out in autumn. It is not good if topped in hedges as it results in gaps. Known as bour tree in northern parts of the country, elder is part of our native Irish biodiversity.

See previous Growing Wild articles below:

Keep an eye on Teagasc Daily for Growing Wild updates. Learn more from Teagasc about Biodiversity and Countryside here.