Organics
The Irish organic sector has experienced a large influx of new farmers in recent years, with over 5,600 farmers now farming organically – including just over 700 who entered conversion in January 2025. A major factor distinguishing organic farming from other approaches to sustainable farming is the existence of internationally acknowledged standards and certification procedures. A two-year conversion period is required before a farm is given organic status. Organic farming can be a profitable system of farming by maintaining good output levels through the adaption of organic farming production methods, coupled with lower production costs and premium market prices contribute to higher margins.
