First organic heifer show & sale at Gort Mart
The Organic Beef and Lamb Innovation Group (OBLIG) and Teagasc recently held its first organic cattle sale at Gort Mart, Co. Galway, where 280 organic cattle went under…
22 October 2026
Organics
The Irish organic sector has experienced a large influx of new farmers in recent years, with over 5,600 farmers now farming organically – including just over 700 who entered conversion in January 2025. A major factor distinguishing organic farming from other approaches to sustainable farming is the existence of internationally acknowledged standards and certification procedures. A two-year conversion period is required before a farm is given organic status. Organic farming can be a profitable system of farming by maintaining good output levels through the adaption of organic farming production methods, coupled with lower production costs and premium market prices contribute to higher margins.
