Diageo Conference

Regenerative agriculture is an approach to farming that works in harmony with the natural environment to put back more than it takes out. Over forty farmers have joined the first phase of a pilot regenerative farming programme run by Guinness and attended the Diageo Regenerative Conference in Dublin to get early findings from the project. In addition, a number of panelists also provided insights for developing the project further and the panel members are shown below: Chair Cara Augustenborg, University College Dublin; Tom O'Connell, ACP; Steve Cann, Future Food Solutions; Andy Griffiths, Diageo; Annie Leeson, Agricarbon; and Robbie Burns, Precision Nutrition.