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Growing Wild - Cleavers and Herb Robert

Growing Wild - Cleavers and Herb Robert

Catherine Keena, Teagasc Countryside Management Specialist, takes a closer look at some of our native Irish biodiversity, focusing on cleavers and herd robert.

Cleavers

Look out for cleavers (pictured above) or sticky-backs or robin run the hedge. They are annuals, with plants sprouting from seeds each year. Tall, straggly, sticky, square stems carry whorls of leaves with tiny hooks, allowing plants clamber through vegetation to reach light. Clusters of tiny, starry, white four-petalled flowers develop into furry green spheres with velcro-like hooks, which cleave or stick to passing animals aiding seed dispersal. Grassy margins in tillage fields reduce the spread of cleavers into crops.

Called goose-grass as it was fed to geese and sop an tséaláin or wispy strainer, as it may have been used to sieve hairs out of milk – cleavers is part of our native Irish biodiversity.

Herb robert

Look out for herb robert (pictured below), sometimes easily identified by its red stems. In exposed situations, especially where water is scarce, the stems and leaves become bright red. The stems have prominent joints where they branch. Herb robert was valued in folk medicine to stop bleeding and used to cure redwater in cattle.

A herb robert plant

Triangular leaves are divided into lobes - five in upper leaves and three in lower leaves - and each lobe is further lobed or toothed.

Delicate pink flowers bloom from April to November. Five unnotched petals have lighter pink lines running into the centre of the flower where orange anthers protrude. Herb Robert is part of our native Irish biodiversity.

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