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Digital Solutions to drive a green rural recovery

Teagasc & SRUC have long collaborated on issues of mutual interest, in a series of annual conferences aimed at identifying solutions and helping create new opportunities for our rural economies. The role of digital in securing a green rural economy is the focus of the 9th February virtual conference
06 February 2021

The development of soil mapping in Ireland

Soils are the interface between geology and the living world. In Ireland, a number of significant soil mapping campaigns have been undertaken since the late 1950s. The January Map of the Month looks at the more well known and widely used soil maps and data products produced for Ireland so far.
06 February 2021

Being Sustainable

What is sustainable in the ordinary farmer’s language? Our key marketing organisations such as Bord Bia use it as a primary selling point for Irish produce. Bernie Leahy, Drystock Adviser, Teagasc, Galway defines Sustainability, has sustainable ideas and reminds us that we have only one planet
05 February 2021

Virtual Farmyard Tours

Due to COVID lock down restrictions,for farmers currently in the planning stages of building a new milking parlour one of the challenges is not being able to go and visit other farms. In the absence of farm visits Teagasc has started building a library of virtual farm tours on its website. See below
05 February 2021

Agricultural Courses-What are the options?

We are in a fortunate position that technology has allowed us to continue with courses throughout lockdowns and classroom restrictions. Students will now be considering third level course options so Serena Gibbons, Education Officer, Teagasc Galway/Clare, outlines what's available from Teagasc
31 January 2021

Teagasc Online Slurry Spreader Calibration Calculator

Many farmers will use Low Emission Slurry Spreading (LESS) methods such as a dribble bar, for the first time in place of the traditional splash plate. When using a new application method it's important to apply the slurry accurately as Francis Quigley, Teagasc Farm Machinery Specialist explains
29 January 2021

Teagasc highlight Farm Diversification Opportunities

Farm Diversification is the establishment of a new enterprise on farm. It usually refers to a non-agricultural or novel enterprise. Many farmers and rural dwellers are interested in diversifying their farm enterprise. Teagasc has a suite of 79 Farm Diversification Factsheets and videos to help
21 January 2021

Consumer perception of salted butter produced from different feed systems

Prof Kieran Kilcawley, Teagasc Moorepark, led a study on salted butter produced from three different feed systems (outdoor grass, grass/clover and indoor concentrate). These were evaluated by consumers from Ireland, Germany and United States. Analysis was used to identify key aromatic differences
19 January 2021

Organic Dairy Farming - Batt Sheehan

Organic Dairy farmer Batt Sheehan farms in Ballynoe, Co. Cork. Batt gives an insight into organic dairy farming and outlines the main challenges he finds with organic farming.
15 January 2021

The importance of taking a proper soil sample

The principle of soil analysis is to determine the average nutrient status of an area and to show the available nutrients in the soil. Once known you can then apply nutrients to bring your soils to optimum fertility. Martina Harrington, Teagasc Beef Specialist advises on proper soil sampling below
14 January 2021

Can we change our behaviour to prevent superbugs?

Antibiotic resistance makes essential antibiotics no longer effective. The invisible threat of antibiotic resistance is a health issue that urgently needs addressing by us all, from farmers to consumers as Alison Burrell & Áine Regan, Teagasc Research explained in Teagasc on RTE Brainstorm recently
12 January 2021

Preventing Deaths with Slurry

The Slurry Spreading season commences in many parts of the Country after the 12th January. With 10% of deaths being slurry-related in the 10 year period to 2020, John McNamara and Francis Bligh, Teagasc Health and Safety Specialists discuss the dangers and prevention of deaths with slurry
11 January 2021

Getting farm safety culture right

In 2020 19 farm workplace deaths took place on Irish farms.This compares with an annual average of about 20 per year over the last decade. Farm workplace injuries are particularly associated with tractors and machinery, livestock, falls from heights and objects falling as John McNamara points out.
10 January 2021

Hemp for a Sustainable Future – Teagasc award at BTYSTE 2021 announced

Cian Walsh, a transition year student at St. Brogan's College, Kilbrogan, Bandon, Co. Cork, is the winner of the Teagasc award at the BT Young Scientist and Technology Exhibition 2021 (BTYSTE). Cian’s project looked at the social, economic and environmental benefits and drawbacks of growing hemp
10 January 2021

Teagasc Pig Research Impacts and Highlights from Strategy 2015 - 2020

This poster features some of the research impacts and highlights of the Teagasc Pig Development Department Strategy 2015 - 2020.
09 January 2021

Teagasc Pig Development Department Review of Strategy 2015 – 2020

In it's latest publication, the Pig Development Department carries out a Review of Strategy 2015 – 2020. It's vision is to increase profitability in the pig sector by producing environmentally sustainable and welfare friendly pig meat to the highest safety and quality standards.
08 January 2021

Teagasc at the BT Young Scientist and Technology Exhibition (BTYSTE 2021)

Visit the Teagasc virtual stand in the ‘World of Science and Technology’ at BTYSTE 2021, taking place each day from 6th - 8th January at 9 am - 5.30pm. Find out more about the Teagasc prize that is awarded each year to an agricultural or food related project.
07 January 2021

New Joint programme between Teagasc and North Cork Creameries

A new Joint Dairy Programme has been agreed between Teagasc, North Cork Creameries (NCC) and Milk Suppliers. The Joint Programme will focus on improving farm profitability through better grassland management, improved nutrient management planning, breeding and nutrition.
05 January 2021

Biomass for Energy

Biomass can be defined as any material which is, or is derived directly or indirectly from, plant matter, animal matter, fungi or algae. This includes wood, straw, energy crops, sewage sludge, waste organic materials and animal litter. Barry Caslin has more information
05 January 2021

Aim for Zero Farm Accidents in 2021

Aim for Zero farm accidents every day in 2021. An accident causes tragedy and leads to tragedy, pain and suffering, and possibly lifelong disability. It is in everyone’s best interests to put time and effort into preventing accidents.This is the message from John McNamara Health & Safety Specialist
02 January 2021

Teagasc Pig Research Farm update – 2020 Year in review

Tomás Ryan, Farm Manager at the Moorepark Pig Research Facility talks through the production figures on the farm in 2020 and tells us about some of the plans in place for 2021.
31 December 2020

2027 Sectoral Road Map: Horticulture

A new Teagasc 2027 Sectoral Road Map for Horticulture was published on Tuesday, 8 December 2020. It includes: Market and policy issues; Potential shape and size of sector in 2027; Environmental & land use implications; Technical performance; Research & technology transfer actions and Comment.
27 December 2020

2027 Sectoral Road Map: Food

A new Teagasc 2027 Sectoral Road Map for Food was published on Tuesday, 8 December 2020. It includes: Market and policy issues; Shape & size of sector at present and in 2027; Environmental & land use implications; Research & technology transfer actions; Some initiatives underway; Outcome of actions
20 December 2020

What type of feed system is best for my pig farm?

This infographic takes you through the process of deciding which type of feed system is most suitable for your pig farm, and how to improve feed efficiency on your current system.
19 December 2020

2027 Sectoral Road Map: Pigs

A new Teagasc 2027 Sectoral Road Map for Pigs was published on Tuesday, 8 December 2020. It includes: Market and policy issues; Potential shape and size of sector in 2027; Environmental & land use implications; Technical performance indicators; Research & technology transfer actions and Comment.
18 December 2020

The Irish Pig Sector Year in Review and Outlook for 2021

For the last The Pig Edge podcast episode of the year, Ciarán Carroll, Head of Teagasc Pigs Knowledge Transfer was joined by Michael McKeon, Specialist Pig Development Officer with Teagasc, based at Moorepark, with a review of the Irish Pig Sector in 2020 and the outlook for 2021.
18 December 2020

Teagasc Pig Development Department Skills Series - Artificial Insemination

The latest edition of the Teagasc Pig Development Department’s Skills Series focuses on Artificial Insemination. Watch an informational video and read a factsheet to find out more about the Artificial Insemination Procedure in pigs.
16 December 2020

Seaweeds for foods and feeds

Seaweeds grow in all of the Earth’s coastal climatic zones and have numerous colours, shapes and uses. Although consumed widely in Japan as an important dietary source of fibre and vitamins; in the Western hemisphere, they are overlooked as a nutrition source. Maria Hayes, Food Researcher explains
03 December 2020

Insects as Food

Considering increasing global population and increasing demand for proteins, the current food production system cannot be sufficient to meet this demand. And so, emerging protein sources need to be considered and evaluated. Carlos Álvarez García Food Researcher tells of the promise of edible insects
01 December 2020

The soil microbiome and soil health

Soils are very important for all life on earth. Everyone understands that soils provide food, as plants and animals grow and develop from the nutrients they contain. However, there are some less obvious functions of soil and Aoife Duff Teagasc Soils Researcher details these here
01 December 2020